Pure g lucose is colorless crystal with sweet taste. It is easily soluble in water, slightly soluble in ethyl alcohol and insoluble in ether.
| Alias | D(+)-Glucose; β-D-Glucose anhydrous; Dextrose anhydrous; Dextrose; Glucose anhydrous |
|---|---|
| English name | Glucose |
| Molecular formula | C6H12O6 |
| Molecular weight | 180 |
| Melting point | 146℃ |
| Solubility | Maximum concentration of a single glucose solution at 20℃ is 50% |
| Appearance and properties | White crystal or granular powder with sweet taste |
| Viscosity | The viscosity of glucose increases with increasing temperature |
| CAS RN | 50-99-7 |
| EINECS No. | 200-075-1 |
Biological culture medium, metal reducing agent, microanalysis
Glucose has favorable stability under dry conditions.
Bulk product should be kept in cool, dry and closed container.
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